{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
CHEFS' SECRETS & RECIPES
The great leap in cooking skills depends on these secrets!
How can the chef's dishes be so delicious?
Follow our Starred Chefs & Gourmets amateurs recipes and publication!
Cook Alongside a Master Chef
Pan-fried duck foie gras with chestnut cream & fricassee
by Chef Philippe Laruelle
Cook Alongside a Master Chef
Exotic fruits yule log with mapple sirup
by Baking Chef Muriel Aublet
Cook Alongside a Master Chef
Supreme of pigeon and foie gras with cabbage & chef robuchon style mashed potatoes
by Chef Philippe Laruelle
Cook Alongside a Master Chef
"Pate en croute", French traditional meat pie
by MOF Fabien Pairon