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CHEFS' SECRETS & RECIPES
The great leap in cooking skills depends on these secrets!
How can the chef's dishes be so delicious?
Follow our Starred Chefs & Gourmets amateurs recipes and publication!
Cook together with chef
Pan-fried duck foie gras with chestnut cream & fricassee
by Chef Philippe Laruelle
Cook together with chef
Exotic fruits yule log with mapple sirup
by Baking Chef Muriel Aublet
Cook together with chef
Supreme of pigeon and foie gras with cabbage & chef robuchon style mashed potatoes
by Chef Philippe Laruelle
Cook together with chef
"Pate en croute", French traditional meat pie
by MOF Fabien Pairon