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CHEFS' SECRETS & RECIPES

The great leap in cooking skills depends on these secrets!


How can the chef's dishes be so delicious?
Follow our Starred Chefs & Gourmets amateurs recipes and publication!

 

Recipe
Heirloom Tomato and Peach Caprese Salad

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Recipe
Pan-Seared Red Snapper Fillet Provençal

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Recipe
Mojito-style Chicken Shrimp Kebabs

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Recipe
Fajitas

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Recipe
Black Burger with Jägermeister sauce

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Recipe
Lime royal sea bream

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Recipe
Veggie pizza

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Recipe
Marinated chicken skewers

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Cook Alongside a Master Chef
Pan-fried duck foie gras with chestnut cream & fricassee

by Chef Philippe Laruelle

Recipe
Bone-in-ribeye with chimichurri sauce

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Recipe
Blinis

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Recipe
Grilled vegetable and crouton salad

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Recipe
Chef's delicious stir fried veggies

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Recipe
Free-range chicken with thyme crumble, cep tarte fine, ceps and pumpkin

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Recipe
Blue lobster, coloured cauliflower, lobster coulis with orange and cardamom

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Cook Alongside a Master Chef
Exotic fruits yule log with mapple sirup

by Baking Chef Muriel Aublet

Cook Alongside a Master Chef
Supreme of pigeon and foie gras with cabbage & chef robuchon style mashed potatoes

by Chef Philippe Laruelle

Cook Alongside a Master Chef
"Pate en croute", French traditional meat pie

by MOF Fabien Pairon