DE BUYER ☆ Trusted by the Top Chefs & Pastry Champions

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OUR CHEFS TEAM

The Devil is in the Details

To pursue its dream of precision, perfection and innovation, de Buyer can count on his team of experimented & awarded Chefs to test, improve, and develop dozens of novelties every year.

De Buyer has always firmly believed that good utensils not only save time and effort, but also are key to precision and the mastery of cooking. With the goal of perfection, precision, durability and professional hygiene standards, de Buyer continues to make breakthroughs and innovations. Listening at our clients’ needs and feedback has always been at the heart of our production. Our best reward is their satisfaction and their attachment to our utensils.

With time, we’ve been honored to develop a very close and virtuous relationship with many chefs, pastry chefs, professional users and apprentices loving our utensils and approach. We can count in our rank, permanently or as consultant, experienced and extremely talented Chefs, Pastry Chefs or professionals who are going to challenge our products, test them, ask for improvements or share their needs for us to launch new and innovative products.

Chef Michel Roth

Two Stars Michelin Chef
Hôtel Ritz Paris Executive Chef
1991 Bocuse d’Or Gold Award
1991 Meilleur Ouvrier de France
(Best Craftsman in France)

de Buyer Global Ambassador

Chef Philippe Laruelle

Maitre Cuisinier de France
Referent Chef of College Culinaire de France
Meilleur Ouvrier de France finalist
de Buyer Technical Advisor & Trainer

Pastry Chef Christophe Renou

Meilleur Ouvrier de France 2015
Master pastry chef Valrhona School.
de Buyer Pastry Technical Advisor

Pastry Chef Jérôme Langillier

Pastry World Champion 2009
Pastry Master
Member of the World Pastry Cup Committee
Founding member of the international Desserts Academy.
de Buyer Pastry Technical Advisor

Chef Frank Michel

Pastry World Champion 2006
Meilleur Ouvrier de France 2004
Executive Chef of the famous Ecole Hoteliere de Lausane.
de Buyer Technical Advisor

Baking Chef Jean-Thomas Schneider

Meilleur Ouvrier de France 2019
Pastry World Champion 2017
World Ice Cream Contest Champion 2018
de Buyer, Bakery Technical Consultant

Baking Chef Jean-Thomas Schneider

Meilleur Ouvrier de France 2019
Pastry World Champion 2017
World Ice Cream Contest Champion 2018
de Buyer, Bakery Technical Consultant

Chef Angelo Musa

Pastry World Champion 2003
Meilleur Ouvrier de France 2007
Executive Baking Chef at Hôtel Plaza Athénée (Paris)
de Buyer Technical Consultant

Baking Chef Jonathan Mougel

Meilleur Ouvrier de France 2019
International Trainer
de Buyer Technical Consultant

Chef Arnaud Larher

Meilleur Ouvrier de France 2007
Member of the French Relais Desserts Association (guardians of top desserts)
de Buyer Bakery Technical Consultant

Chef Philippe Rigollot

Pastry World Champion 2003
Meilleur Ouvrier de France 2005
de Buyer Bakery Technical Consultant

Chef Youri Neyers

Pastry World Champion 2003
de Buyer Technical Consultant

Baking Chef Benoit Castel

Chef and owner of well-known restaurant desserts
Operating a well-known French bakery
de Buyer Bakery Technical Consultant

Baking Chef Muriel Aublet

Restaurant dessert chef trainer
Youtube channel "Les secrets de Muriel"
de Buyer Bakery Technical Consultant

Pastry Chef Alexandre Dufeu

Dessert Chef at the famous Plaza Athenee hotel in Paris, France
de Buyer Pastry Technical Consultant