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Ingredients
Prep and Cook time: 15min
Step 1. Thinly slice the tomatoes and peaches using the Mandoline KOBRA.
Step 2. Arrange on a serving platter with the mozzarella. Top with scattered basil leaves.
Step 3. Drizzle with olive oil, balsamic, salt, and pepper. Enjoy!
We picked up some #FarmersMarketFinds to make this delicious and refreshing Heirloom Tomato and Peach Caprese Salad this weekend.
Perfect for a hot summer day!
Easily slice it all up with La Mandoline KOBRA and season it with JAVA Salt & Pepper mills – the best summer cooking essentials!
Try out the recipe created by @marissamakes__
Food photographer, stylist, and recipe developer living in Los Angeles, California!
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