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Heirloom Tomato and Peach Caprese Salad

By Marissa Makes

Ingredients

 

  • 2 medium heirloom tomatoes
  • 2 medium peaches
  • Fresh ciliegine mozzarella
  • Fresh basil leaves
  • Olive oil and balsamic for drizzling
  • Salt and pepper to taste

Instructions

 

Prep and Cook time: 15min

 

Step 1. Thinly slice the tomatoes and peaches using the Mandoline KOBRA.

Step 2. Arrange on a serving platter with the mozzarella. Top with scattered basil leaves.

Step 3. Drizzle with olive oil, balsamic, salt, and pepper. Enjoy!

 

We picked up some #FarmersMarketFinds to make this delicious and refreshing Heirloom Tomato and Peach Caprese Salad this weekend.

Perfect for a hot summer day!

Easily slice it all up with La Mandoline KOBRA and season it with JAVA Salt & Pepper mills – the best summer cooking essentials!

Try out the recipe created by @marissamakes__

MORE ABOUT

Marissa Makes

Marissa Makes | food stories she/her

 

Food photographer, stylist, and recipe developer living in Los Angeles, California!

 

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