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Choc | Thick nonstick Sauté-pan

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Ideal for low fat family cooking

PROFESSIONAL WOK 5 HIGH QUALITY 5-LAYER COATING - PFOA & PFOS FREE

Originally, de Buyer created the CHOC collection for professional cooks in need of long lasting nonstick pans to cook delicate dishes (fish fillet, veggies for example) or re-heat some of their preparation at low to medium temperatures. De Buyer's CHOC combination of an ultra-thick 4 mm aluminum skirt covered with a high-quality 5-layer nonstick safe coating (guaranteed without PFOA) offers much improved resistance to abrasion, chocs and heat distortion than any other nonstick pan brands. Before CHOC, professional cooks with daily heavy use had to change their nonstick pan every few months. With CHOC, they can now use their nonstick pans daily for a few years. And we, chefs amateurs, can now enjoy the same quality!

The solid riveted traditional French curved handle, made of a solid strip steel, provides an effortless and comfortable grip.

Cooking tips: Choc saute-pan is ideal for simmering and boiling down foods as its smaller base enables rapid heating and its large rim diameter allows a high degree of evaporation while stirring the contents. Thanks to its high nonstick quality, you can cook healthier using low fat. For example, we love the Choc Saute-pan to cook Risottos, Basquaise chicken and delicate seafood.

Cooktops: It works on all cooktops except induction. It can be used for flash oven cooking, less than 10 mn and below 200 degrees Celsius.

Care & Wash:

Do not heat when empty or overheat
Do not use nonstick pan on powerful heat. Nonstick pans are made to be used on low to medium power heat sources.
Avoid temperature shocks
Do not use metal objects in the cookware
Wash by hand only, with a non-abrasive sponge

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