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Mojito-style Chicken Shrimp Kebabs

Ingredients

 
  • 12 large shrimps
  • 4 chicken fillets

 

Marinade

  • Fresh chopped mint
  • 5 tbsps of white or dark rum
  • 3 tbsps of lime juice
  • 2 tbsps of lime zests
  • 2 tbsps of olive oil
  • 1 tbsp of honey
  • 1 sliced Thai chili

Instructions

In a bowl, mix the marinade ingredients together.

Pour into a dish, add the diced shrimp and chicken. Leave to marinate in a cool place for 30 minutes.

When ready to cook, preheat the barbecue to a medium-high heat. Drain the shrimp and chicken.

Stick the shrimp on two skewers at a time (in parallel).

On the hot, oiled barbecue grill, cook the kebabs on both sides.

Serve with lime wedges and chopped mint on top.

TOUT FEU, TOUT RIEFFEL

Discover our new TOUT FEU, TOUT RIEFFEL serie, through the recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!

MORE ABOUT

Nicolas RIEFFEL

Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.